BJs Restaurants's biggest risks in the FY2024 10-K
- Geographic concentration in California, Texas, and Florida creates high sensitivity to local economic and regulatory shifts.
- Rising labor, commodity, and food costs threaten profit margins if menu prices cannot offset them.
- Third-party delivery commissions and strict alcohol licensing rules heavily impact operating results.
The risks most specific to BJs Restaurants
- Risks Related to our Restaurant Business, Operations and Future Growth
Our inability or failure to successfully and sufficiently raise menu prices to offset rising costs and expenses may adversely affect guest traffic and our results of operations
Our inability to successfully raise menu prices to offset rising costs for food, commodities, labor, and energy could hurt our operations.
- Risks Related to our Restaurant Business, Operations and Future Growth
Changes in off-premise sales or costs may adversely affect our operating results
Using third-party delivery companies requires paying commissions that negatively affect our profit margins on off-premise sales.
- Risks Related to our Restaurant Business, Operations and Future Growth
We may be subject to increased labor costs resulting from wage pressure, higher turnover and changes in government regulations, any of which could adversely affect our results of operations
Increased minimum wage rates and labor regulations will raise our labor costs and increase employee turnover.
- Risks Related to our Restaurant Business, Operations and Future Growth
Any adverse weather conditions, seasonal fluctuations, natural disasters and environmental matters, including the effects of climate change, may adversely affect our results of operations
Natural disasters and climate change events, particularly earthquakes and fires in California, can disrupt our operations and supply chain.
- Risks Related to our Restaurant Business, Operations and Future Growth
Our corporate office is located in California and a significant number of our restaurants are located in California, Texas and Florida which makes us particularly sensitive to economic, regulatory, weather and other risk factors and conditions are more prevalent in those states
Our heavy concentration of restaurants and our corporate office in California, Texas, and Florida makes us vulnerable to regional economic and regulatory issues.
- Risk Related to Regulations and Legal Proceedings
Federal, state and local beer, liquor and food service regulations and any violations thereof may adversely affect our revenues and results of operations
Violations of federal, state, and local beer, liquor, and food service regulations could harm our revenues and operations.
All 28 risk factors
Headings as the filing states them, in filing order.
Risks Related to our Restaurant Business, Operations and Future Growth
- 01The restaurant industry is highly competitive. Any inability to maintain our brand image and compete effectively in the restaurant industry may adversely affect our revenues, profitability and financial results
- 02Our inability or failure to successfully and sufficiently raise menu prices to offset rising costs and expenses may adversely affect guest traffic and our results of operations
- 03Negative publicity about us, our restaurants, other restaurants, or others across the food supply chain, due to foodborne illness or for other reasons, whether or not accurate, may adversely affect the reputation and popularity of our restaurants and our results of operations
- 04problems related to one or more of our restaurants, may adversely affect sales for all of our restaurants and make our brand and menu offerings less appealing to consumers
- 05Health concerns arising from food-borne or other illnesses or specific categories of foods may adversely affect our business
- 06Any deterioration in general economic conditions which adversely affects consumer spending, our landlords or businesses neighboring our locations, may adversely affect our results of operations
- 07Changes in consumer buying patterns, particularly e-commerce sites and off-premise sales affect our revenues, operating results and liquidity
- 08Any adverse change in consumer trends or traffic levels may adversely affect our business, revenues and results of operations
- 09Changes in off-premise sales or costs may adversely affect our operating results
- 10Any inability or failure to recognize, respond to and effectively manage the accelerated impact of social media may adversely affect our business
- 11Any inability or failure to successfully expand our restaurant operations or open and adequately staff new restaurants may adversely affect our growth rate and results of operations
- 12newly opened restaurants in the same market, resulting in negative pressure on our overall comparable restaurant sales metric. While we do not generally select locations for our new restaurants where we believe that a significant sales transfer will likely occur, some unexpected sales transfer may inadvertently occur
- 13Our inability to renew existing leases on favorable terms may adversely affect our results of operations
- 14Any inability to retain key personnel or difficulties in recruiting qualified personnel may adversely affect our business until a suitable replacement is found
- 15Any adverse changes in the cost of food, brewing commodities and other materials, including cost increases caused by inflation, tariffs, or global conflicts may adversely affect our operating results
- 16We may be subject to increased labor costs resulting from wage pressure, higher turnover and changes in government regulations, any of which could adversely affect our results of operations
- 17Any inability or failure of distributors, suppliers or independent third-party brewers to provide food, beverages and beer to us in a timely fashion may adversely affect our reputation, guest patronage, revenues and results of operations
- 18Any adverse weather conditions, seasonal fluctuations, natural disasters and environmental matters, including the effects of climate change, may adversely affect our results of operations
- 19closure, lack of an adequate work force, or temporary or long-term disruption in the supply of food, beverages, electric, water, sewer and waste disposal services necessary for our restaurants or Restaurant Support Center to operate
- 20Our corporate office is located in California and a significant number of our restaurants are located in California, Texas and Florida which makes us particularly sensitive to economic, regulatory, weather and other risk factors and conditions are more prevalent in those states
Risks Related to Data Security and Technology
- 21Our business may be adversely affected by cybersecurity incidents which result in unauthorized access, theft, modification or destruction of confidential information that is stored in our systems or by third parties on our behalf, including confidential business, team member, or guest data
Risk Related to Regulations and Legal Proceedings
- 22Federal, state and local beer, liquor and food service regulations and any violations thereof may adversely affect our revenues and results of operations
- 23Compliance with cybersecurity, privacy and similar laws may involve significant costs and any failure to comply could adversely affect our business, reputation and results of operations
- 24We are subject to a variety of laws, government regulations and other legal requirements and any failure to comply with these laws and regulations or any new laws or regulations could have a material adverse effect on our operations
- 25public company compliance, disclosure and governance matters, including accounting regulations, Securities and Exchange Commission (“SEC”) and NASDAQ disclosure requirements
- 26We may become party to legal proceedings which could have a material adverse effect on our business
- 27Any inability to access sources of capital and/or to raise capital in the future on favorable terms may adversely affect our business and results of operations
- 28The market price of our common stock may be volatile, and our shareholders may lose all or part of their investment
Other BJs Restaurants 10-Ks
- FY2025 10-K risk factors26 risks2 new4 dropped5 reworded
BJ's Restaurants added new risks regarding geographic expansion costs and comprehensive regulatory compliance. The company also consolidated and updated stock volatility, weather disruption, and capital access disclosures.
Filed Mar 02, 2026
About this page
The headings are the filing's own. The one-line readings and the overview are automated and can be wrong: read Item 1A of the 10-K for the exact wording.