J&j Snack Foods (JJSF) risk factors, FY2025 10-K

J&j Snack Foods's FY2025 10-K, filed Nov 26, 2025, lists 13 risk factors in 9 groups. Against the prior year's 14: 1 dropped, 4 substantially reworded.

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Risk factors listed
139 groups
New this year
0vs 14 last year
Dropped
1since the prior 10-K
Substantially reworded
4of those kept
Section length
4k wordsItem 1A

What the changes say

  • The material weakness in IT controls was removed after being resolved.
  • Customer concentration increased slightly with top ten customers reaching 46% of sales.
  • Foreign sales figures were updated to reflect $69.6 million for fiscal 2025.

What changed since the prior 10-K

Dropped

  • DroppedRisk Related to Product Changes

    Risks Associated with our Identified Material Weakness in our Internal Control over Financial Reporting

Reworded

  • 63% rewrittenRisks Relating to Pandemics, Epidemics, or Other Disease Outbreaks

    General Risks of the Food Industry

    Retained identical risk text regarding food industry pressures and supermarket buying power.

  • 44% rewrittenGeneral Economic Risk

    Risks of Shortages or Increased Cost of Raw Materials and Packaging

    Added tariffs as a potential driver of commodity price volatility and supply disruption for raw materials.

    Was: Risks of Shortages or Increased Cost of Raw Materials

  • 38% rewrittenRisk Related to Product Changes

    Risks Associated with Foreign Operations

    Updated foreign sales figures for fiscal 2025 to $69.6 million from the prior $73.4 million in 2024.

  • 35% rewrittenRisks Relating to Pandemics, Epidemics, or Other Disease Outbreaks

    Risks Resulting from Customer Concentration

    Updated top ten customer sales concentration to 46% for fiscal 2025 and the largest customer share to 10%.

All 13 risk factors

Headings as the filing states them, in filing order.

General Economic Risk

  1. 01Risks of Shortages or Increased Cost of Raw Materials and Packaging44% rewritten

Risks Relating to Pandemics, Epidemics, or Other Disease Outbreaks

  1. 02General Risks of the Food Industry63% rewritten
  2. 03Risks of Shortages or Increased Costs of Labor
  3. 04Risks Resulting from Customer Concentration35% rewritten

Risks Relating to Acquisition Integration

  1. 05expectations about the performance of acquired trademarks and brands and the fair value of such trademarks and brands
  2. 06New Jersey Law and Provisions of Our Amended and Restated Certificate of Incorporation and Bylaws May Inhibit a Change In Control

Risk Related to Product Changes

  1. 07Risks Associated with Foreign Operations38% rewritten
  2. 08Risks Associated with our Information Technology Systems
  3. 09Risks Associated with Real or Perceived Safety Issues Regarding our Food Products
  4. 10Risks Associated with our Intellectual Property Rights
  5. 11Risks Associated with the Favorable Perception of our Brands
  6. 12Risk Associated with Generating Anticipated Cost Savings and/or Operating Efficiencies Associated with our Strategic Initiatives
  7. 13Seasonality and Quarterly Fluctuations

Other J&j Snack Foods 10-Ks

  • FY2024 10-K risk factors
    14 risks

    Customer concentration is high, with the top ten customers accounting for 45% of sales in 2024.

    Filed Nov 26, 2024

About this page

The headings are the filing's own. The one-line readings and the overview are automated and can be wrong: read Item 1A of the 10-K for the exact wording.